All About Daniel

Interviewer: Hi, Daniel! Thanks for taking some time out of your busy schedule to chat with us. For those who haven’t met you yet, could you tell us a little about yourself?

Daniel: Hola! Sure thing. My name’s Daniel Beltran, and I’m the head cook at Fireside Forge, the brewery my best friend Finn runs in Richmond. I’m originally from Guadalajara, but I’ve made Richmond my home for the past few years. I love being in the kitchen, experimenting with flavors, and creating dishes that make people feel good.

Interviewer: That sounds like a perfect fit for someone who’s a Cancer. How do you think your zodiac sign influences your personality?

Daniel: Oh, I’m definitely a Cancer through and through. I’m all about nurturing the people I care about, which is why I think I love cooking so much. It’s my way of taking care of others. But being a Cancer also means I feel things deeply—whether it’s love or loneliness, I experience it all in a big way. Sometimes that’s hard, but it’s also what makes me who I am.

Interviewer: Speaking of loneliness, you’ve been pretty open about your struggles with love. How has that been for you?

Daniel: Yeah, love hasn’t been the easiest for me. I’ve had my heart broken a few times, and it’s made me a little hesitant to put myself out there again. I guess I’ve always felt like I’m just waiting for the right person to come along, but so far, that hasn’t happened. It’s tough being in Richmond, away from my family and culture, especially when you don’t have someone special to share it with.

Interviewer: You’ve mentioned that you’re considering moving back to Mexico if things don’t change. What’s behind that decision?

Daniel: Richmond’s been good to me, but there’s a part of me that’s never stopped missing home. I’ve been feeling more and more like it might be time to go back. If I can’t find what I’m looking for here—a sense of belonging, love—then maybe it’s time to try somewhere else. Guadalajara is calling me back, and I’m seriously thinking about answering.

Interviewer: But before you pack your bags, there’s someone new in your life, right? Can you tell us about Max?

Daniel: (Smiles) Max… He’s something else. He’s this incredible food blogger who’s taken the culinary world by storm. We met when he came to Fireside Forge to write about the place, and there was just… something between us from the start. We connected in a way I hadn’t felt in a long time. It was exciting, like a spark I’d been missing. We fell hard and fast, but, well, there’s a twist in the story. Let’s just say not everything is as perfect as it seems.

Interviewer: That sounds intriguing! Without giving too much away, what can readers expect from Electric?

Daniel: They can expect a lot of passion, some intense moments, and maybe a few tears. My journey with Max isn’t an easy one, and there are definitely some obstacles we’ll have to face. But at its core, Electric is about finding love when you least expect it and deciding how far you’re willing to go to keep it. It’s a story of taking risks, which, for a Cancer like me, isn’t always easy, but it’s necessary if you want to find happiness.

Interviewer: We can’t wait to read more about your story in Electric! Before we wrap up, where can fans keep up with you online?

Daniel: You can find me on Instagram at @NowhereBoy. It’s where I share a bit of everything—my cooking, my thoughts, and sometimes just the little moments that make life interesting. I’d love to connect with everyone there.

Interviewer: Thanks so much for sharing with us, Daniel. We’re excited to see where your journey takes you next!

Daniel: Gracias! I hope everyone enjoys the ride. It’s going to be an unforgettable one.

Preorder your copy today from your favorite online bookstore. Electric, which is coming this October, is available at Amazon, Apple Books, Barnes & Noble, Google Play, Kobo, and Smashwords.